★ Chef's Signature • Main Course
Wagyu Beef Tenderloin
PKR 5,800
An exquisite A5-grade Wagyu beef tenderloin, pan-seared to perfection and rested for optimal juiciness. Served atop creamy truffle mashed potatoes with fresh grilled asparagus and a rich Bordeaux red wine reduction.
Details
CuisineContinental / French
Portion300g Wagyu + sides
Preparation25-30 minutes
Spice LevelMild
AllergensDairy, Gluten
Calories~680 kcal
Quantity
Chef's Note
"This is my personal favorite on the menu. The Wagyu comes from the finest farms in Japan. I recommend pairing it with our 2019 Château Margaux for the perfect dining experience."
— Chef Marco Rossi
