A curated selection of flavors from around the world
Truffle mashed potatoes, asparagus, red wine reduction
Hand-tossed dough, four cheese blend, black truffle oil
Ricotta pancakes, maple glaze, fresh berries, cream
Citrus butter, roasted vegetables, herb quinoa
Fresh lobster, cherry tomatoes, garlic white wine sauce
Valrhona dark chocolate, vanilla ice cream, berry coulis
Mixed grills, hummus, pita bread, garden salad
Double patty, aged cheddar, caramelized onions, brioche bun
Tomato basil, mushroom truffle, smoked salmon on ciabatta